Hershey’s Cookies ‘n’ Creme Egg

Ingredients - Allergens in bold
White Chocolate Flavour Candy (57.7%) - Sugar*; vegetable Oil (Palm, Palm Kernel, Shea, Sunflower and / or Safflower Oil), Skimmed Milk Powder, Corn Syrup Solids*, Lactose (Milk), Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476), Vanillin, Artificial Flavour. White Creme Centre (39.7%): Sugar*, Vegetable Oil (Palm Kernel Oil, Coconut Oil), Whey Powder (Milk), Emulsifier (Soya Lecithin* (E322)), Milk Fat. Cookies (2.6%): Cornstarch, Sugar, Reduced Fat Cocoa, Vegetable Oil (Canola Oil, Palm Oil, and / or Palm Kernel Oil), Modified Cornstarch*, High Fructose Corn Syrup*, Salt, Emulsifier,  Soya Lecithin, (E322), Artificial Vanillin Flavour

*Produced from genetically modified Sugar Beet, Corn and Soya Beans

May contain Peanuts